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Welcome to non sto pizza & Indian cusine India, much like France or Italy, and therefore, is a diverse nation comprised of 28 states, one of the most populated countries in the entire world, is home to a large number variable regional cuisines. The presence of many religions and cultures within one nation, as well as geographic influences, has made it almost impossible for India to own a single national cuisine. India, has also been subject to a great deal of outside influence, especially Northern India, the presence and rule of the British Raj being the most significant. Religious restrictions are particularly powerful forces in food, Jains cannot eat onions, Muslims cannot eat pork, and dictate what many in the Indian population can eat; Buddhists are vegetarian, etc.
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